We’ve turned one of your favorite summer treats into an after-dinner dessert dip. Serve with dippers like pound cake or shortbread cookies to truly mimic the classic dish.
| Level: | Easy |
| Total: | 35 min |
| Active: | 15 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1/2 cup sliced fresh strawberries, green tops removed
- 2 tablespoons plus 2 teaspoons sugar
- 1/3 cup sour cream
- 1/8 teaspoon kosher salt
- 1 cup heavy cream
- 1/4 cup strawberry jam, stirred
- Suggested dippers: Shortbread cookies, pound cake, waffle cookies
Instructions
- Toss the strawberries with 2 teaspoons sugar in a small bowl. Let sit 20 minutes to macerate.
- Meanwhile, put the sour cream, 2 tablespoons sugar, and salt in a large bowl and beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and continue to beat until thick and fluffy. Swirl in streaks of the strawberry jam. Transfer to a decorative dip bowl and refrigerate until ready to serve. Top with the macerated strawberries and serve with dippers.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 175 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugar | 11 g |
| Protein | 1 g |
| Cholesterol | 39 mg |
| Sodium | 49 mg |