| Level: | Easy |
| Total: | 35 min |
| Prep: | 5 min |
| Inactive: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1 pint strawberries, quartered
- 1 tablespoon sugar
- 1 pint high-quality vanilla ice cream
- 1 750-ml bottle prosecco, chilled
Instructions
- Toss the strawberries and sugar in a medium bowl and let sit 30 minutes.
- Divide the strawberries among 4 wine glasses; put 1 scoop of ice cream in each. Fill with prosecco.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 330 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Sugar | 23 g |
| Protein | 3 g |
| Cholesterol | 29 mg |
| Sodium | 63 mg |
Reviews
Decided to try. It’s okay. Prosecco is not a sweet sparkling wine, so I was not sure what I expected it to taste like. It’s a bit more sour or tart than I thought it would be even with the sweetened strawberries and ice cream. Don’t think I would make it again.
This was so fun and easy to make for an impromptu weeknight get together with a friend. I loved the sweet and tangy combination.