Strawberry Loquat Salsa

  4.0 – 1 reviews  • Salsa Recipes

When cooked in broth and flavored with spinach and Parmesan cheese, plain rice takes on a wonderfully new flavor.

Prep Time: 30 mins
Additional Time: 3 hrs
Total Time: 3 hrs 30 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. 20 fresh loquats – seeded, blossom ends removed, and diced
  2. 5 large strawberries, hulled and diced
  3. ⅔ cup diced red onion
  4. ¼ cup chopped cilantro
  5. 2 cloves garlic, minced
  6. 1 tablespoon lime juice
  7. 1 jalapeno pepper, seeded and diced – or to taste
  8. salt and ground black pepper to taste

Instructions

  1. Mix loquats, strawberries, red onion, cilantro, garlic, lime juice, jalapeno pepper, salt, and black pepper in a bowl. Refrigerate salsa several hours before serving.

Reviews

Catherine Fowler
I tried this today after my neighbor gave me a huge bag of loquats. They are a very cool, crisp fruit. The only problem I had is with oxidation/browning of the fruit as I cut them. So I put them in the lime juice and I used the juice of the whole lime instead of the 1 tbsp. Next time I may use a lemon instead. The salsa came out perfect to go on top of our fish dinner! This is a great summer salsa! It takes a few extra minutes peel and slice those loquats, but it wasn’t so bad.

 

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