Here is a fantastic recipe for a pureed soup that vegetarians will love. It is made up of cheese and a mixture of veggies blended in cream. To mine, I like to add cracked pepper or hot sauce. Any of the vegetables can be readily swapped out for another one you prefer.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 5 |
| Yield: | 5 cups |
Ingredients
- 2 cups strawberry sorbet
- 1 cup lime sorbet
- 2 tablespoons fresh lime juice
- ¼ cup sliced strawberries
- ¼ cup orange juice
- 2 cups ice cubes
Instructions
- Place strawberry and lime sorbets, lime juice, strawberries, orange juice, and ice cubes in a blender and puree until smooth.
Reviews
We make all the slushies and smoothies we can. My daughter loves them. This is too sour as written. Sorry
Hey Austin; are you sure you’re only in eighth grade? Man, you’ve got more cooking savvy then some adults I know!! This was terrfic, but because I’m not a huge lime person, I used orange sorbet and didn’t even need the ice. You’re one AMAZING KID! Great job and thanks!!
It was just ok. I like lime but this was a little too strong for me. Also lime sorbet was hard to find in the grocery store