| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 8-10 servings |
Ingredients
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (8 or 9-inch) prepared graham cracker or baked pie crust
- 1 quart fresh strawberries, cleaned and hulled
- 1 (13.5 or 16 oz.) package prepared strawberry glaze, chilled
Instructions
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust.
- CHILL 3 hours or until set. Top with strawberries and desired amount of glaze.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 346 |
| Total Fat | 17 g |
| Saturated Fat | 9 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 3 g |
| Sugar | 28 g |
| Protein | 6 g |
| Cholesterol | 38 mg |
| Sodium | 228 mg |
Reviews
I have made the base of this pie for another flavor and can say it is easy and tastes great. Just like cheesecake without the work. I will be making my own glaze as I don’t want to go to the store to buy a mix. I think I will use a chocolate crust. May even drizzle chocolate over the strawberries.