Warm fresh mushrooms are prepared by marinating them in olive oil over the night and seasoning them with lemon juice, thyme, and garlic. served with crusty bread to mop up the juices, delicious!
| Prep Time: | 10 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr |
| Servings: | 8 |
| Yield: | 1 9×5-inch loaf |
Ingredients
- cooking spray
- 3 cups self-rising flour
- ¼ cup white sugar
- 1 (12 fluid ounce) can or bottle fruity beer
- 1 ½ cups chopped strawberries
- ½ cup loosely packed chopped fresh basil leaves
- 1 tablespoon coarse sugar, or as needed (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×5-inch loaf pan with cooking spray.
- Stir flour and white sugar together in a large mixing bowl. Pour in beer and stir. Add strawberries and basil and stir until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan. Sprinkle the top generously with coarse sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Reviews
This recipe sounds fantastic but it didn’t really work. It definitely needs fat of some kind.