This luscious, creamy, nut-filled frozen dessert combines strawberries, bananas, tahini, and chocolate.
| Prep Time: | 10 mins |
| Additional Time: | 5 hrs |
| Total Time: | 5 hrs 10 mins |
| Servings: | 6 |
| Yield: | 6 large ice pops |
Ingredients
- 1 ½ pounds ripe bananas
- ½ pound ripe strawberries
- 2 tablespoons tahini
- 1 tablespoon vanilla extract
- 1 tablespoon vegan brown sugar
- ¼ cup vegan mini chocolate chips
Instructions
- Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.
- Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.
- Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.
- Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.
- If your strawberries are not really ripe, you may want to add additional brown sugar.