This dish is yummy, quick, and simple. This is a favorite among all sweets lovers due to its rich and creamy filling and crunchy cinnamon shell.
| Prep Time: | 20 mins |
| Cook Time: | 4 mins |
| Total Time: | 24 mins |
| Servings: | 15 |
| Yield: | 15 medium fritters |
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 eggs
- ⅓ cup confectioners’ sugar
- 1 cup milk
- 1 teaspoon vegetable oil
- 1 teaspoon vanilla extract
- 2 bananas, chopped
- ½ cup chopped strawberries
- ¼ cup vegetable oil for frying
Instructions
- Sift flour, baking powder, cinnamon, and salt together in a bowl.
- Whisk eggs and confectioners’ sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract; mix well to combine. Add flour mixture; stir until just combined. Gently fold bananas and strawberries into batter.
- Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.
- For a healthier alternative, pan-fry fritters without oil in a nonstick skillet.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Calories | 112 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 26 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 1 g |
| Sodium | 143 mg |
| Sugars | 6 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |
Reviews
Too dense. I dusted them with powdered sugar and it made a nice sweetness
Fantastic! I used gluten free all-purpose flour instead of wheat flour. I also chose the “healthy alternative” in the notes and made them in a non-stick skillet. This made them look a bit more like a pancake, but they were light, airy and crispy nonetheless. Definitely a treat for your next brunch. Thank you for the recipe.