Level: | Easy |
Total: | 1 hr 15 min |
Prep: | 10 min |
Inactive: | 15 min |
Cook: | 50 min |
Yield: | 8 to 10 servings |
Ingredients
- Nonstick vegetable cooking spray
- 15 ounces frozen sweetened sliced strawberries (about 2 cups), thawed and drained, syrup reserved
- 1 (13.9-ounce) package banana quick bread mix
- 2 eggs
- 3 tablespoons canola oil
- 1 1/4 cups milk
- 1 (8-ounce) container mixed berry yogurt
- 1 cup plain yogurt
Instructions
- Preheat oven to 375 degrees F.
- Spray bottom of an 8 by 4 by 3-inch loaf pan with nonstick spray. Stir 1 1/4 cups strawberries, banana bread mix, eggs, oil and milk in a large bowl to blend. Transfer batter to prepared pan. Bake until a toothpick inserted into center of bread comes out clean, about 50 minutes. Cool 15 minutes in pan. Remove bread from pan.
- Meanwhile, stir remaining 3/4 cup strawberries (with syrup), berry yogurt, and plain yogurt in medium bowl to blend. Cover and refrigerate until ready to serve.
- Cut bread crosswise into slices and then into cubes. Transfer cubes to plates. Top with dollop of yogurt mixture and serve.
Nutrition Facts
Serving Size | 1 of 10 servings |
Calories | 339 |
Total Fat | 7 g |
Saturated Fat | 2 g |
Carbohydrates | 60 g |
Dietary Fiber | 1 g |
Sugar | 31 g |
Protein | 8 g |
Cholesterol | 40 mg |
Sodium | 286 mg |
Reviews
I Love banana pudding
I Love banana pudding
A twist to the traditional banana bread — this was very yummy and a fun addition to a ladies coffee club.
Easy to make, and even easier to eat. This was so amazing. I might cut down on the amount of yogurt sauce but otherwise amazing!
Very yummy and easy to make.
More like mediocre banana bread with yogurt dumped on it. One of the worst desserts I’ve ever served.
Really liked this and quite easy to make. I used the strawberries on top and served with ice cream. Was a great dessert. Will make again
This wasn’t like any other bread pudding I’ve ever had. It looked awful and tasted worse. What a mess.
and did not taste all that great. Hated the yogurt.
It was just banana bread with stawberry frosting. And it wasn’t very tasty or yummy or yummo or yumalicious. It was just plain yuck.