| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 8 cups chopped fresh bok choy
- 2 tablespoons reduced-sodium soy sauce
- Salt and ground black pepper
Instructions
- Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 63 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 386 mg |
Reviews
I don’t know what I did wrong but it did not taste good to me at all. Just bland.
This is really good, fast and easy. I didn’t add any salt and it was fine.
Added 1/2 tsp toasted sesame oil & was delish! Will be a regular in my kitchen! Served with baked chicken & baked sweet potato which was a great compliment. Will try with shrimp & rice next time.
Very tasty and very easy to make! This will be my go to stir-fried bok choy recipe.
My family loved this! I added shredded carrots and it was fantastic. This will definitely be a regular weeknight side
Simple and tasty. I made it with shrimp. I basically made it the same way in 2 batches. The first just shrimp and the second, just book choy. I also did add a little yuzu to brighten it up. Easy and delicious!
Really tasty and simple side dish that would work with a number of Asian dishes.
I used sesame oil instead of olive oil, added some crushed red pepper, and a drizzle of sriracha mayo for a pop of color and spice.
Delicious and light. We skipped the salt and added some sugar snap. We’ll definitely make this again. Next time I think we’ll add some carrots for added color and flavor.
So delicious and easy!!! Used Liquid Aminos in lieu of soy sauce, which is so yummy! Used extra Liquid Aminos and let the flavors cook a little longer, used the leftovers on my potstickers.