0.0 – 0 reviews • Stir-Frying Recipes
| Level: |
Easy |
| Total: |
36 min |
| Prep: |
15 min |
| Inactive: |
15 min |
| Cook: |
6 min |
| Yield: |
4 servings |
Ingredients
- 1/4 cup dried shiitake mushrooms
- 1 1/2 pounds bok choy, trimmed
- 1/4 cup peanut oil
- 3 cloves garlic, minced, optional
- 1 cup fresh shiitake mushrooms, cleaned, trimmed and sliced
- 1/2 to 3/4 cup commercial oyster sauce
Instructions
- Soak shiitakes in 1 cup very hot water until tender, about 15 minutes. Drain, reserving liquid. Trim mushrooms and chop. Separate leaves and stems of bok choy; cut stems into 2-inch lengths and slice leaves into ribbons.
- Heat 2 tablespoons oil in a wok or large skillet over high heat. When oil is hot, add bok choy stems, garlic, if using, reconstituted mushrooms, and about 1/4 cup reserved mushroom water.
- Cook, stirring frequently, until stems are crisp-tender, about 4 minutes.
- Meanwhile, in a small skillet heat remaining 2 tablespoons oil; saute fresh shiitake mushrooms over medium-high heat. Continue cooking until they begin to brown and crisp on edges.
- Into the large skillet or wok, add bok choy leaves and oyster sauce and toss vegetables gently to combine; continue cooking until greens wilt, about 2 more minutes. Serve immediately, topped with crisp mushrooms.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
206 |
| Total Fat |
14 g |
| Saturated Fat |
2 g |
| Carbohydrates |
19 g |
| Dietary Fiber |
4 g |
| Sugar |
3 g |
| Protein |
4 g |
| Cholesterol |
0 mg |
| Sodium |
1248 mg |
