In between pay days, this is the best inexpensive supper you can make because it takes only 10 minutes to prepare. The best part: most items are available at the neighborhood dollar store!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
Ingredients
- 1 tablespoon butter
- ¼ sweet onion, chopped
- 1 pound fresh asparagus, trimmed
- 1 teaspoon chopped roasted garlic
- 2 teaspoons teriyaki sauce
Instructions
- Melt butter in a large skillet over medium heat. Add onions and stir-fry until tender. Stir in asparagus and garlic; stir-fry for 3 to 5 minutes, or until slightly cooked and heated through.
- Drizzle with teriyaki sauce and serve immediately.
Nutrition Facts
| Calories | 54 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 382 mg |
| Sugars | 2 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
This was very good. Did substitute soy sauce just for personal taste reasons. My wife loves Asparagus and liked this different approach.
This was a nice new way to cook asparagus. Asparagus is one of my favorite side dishes and I am always looking for new ways to change the asparagus’s flavor. This recipe was perfect for that. Unfortunately, I didn’t enjoy the meal I made with it. Needless to say, I was very thankful that the asparagus was so tasty.
i enojoyed it…i used olive oil and butter. i also substituted soy sauce witha little brown sugar for the teriyaki sauce. le-cook
This is quick, easy and delicious. Since I was having it with an Italan themed dinner, I did not use the Teriyaki sauce. Rave reviews!
Tasty and easy. I use about a tablespoon of olive oil instead of butter and I use raw garlic (although roasted garlic would be tasty and would make the dish a little creamier, I just lack the foresight).
Great, fast and easy…added fresh garlic and sauted with oinion til a bit golden. Yummy will make again.
Loved it! So easy!
Not bad but not outstanding. We thought it lacked flavor. Maybe doubling the garlic & teriyaki sauce would work? I’d give it a 3.5.
Quick , easy, tasty! I added a little more homemade teriyaki sauce and added some leftover rice. Topped with toasted sesame……yum! Oh I did not have roasted garlic , I used raw which I cooked with the onions , maybe that would have added more taste, but this was good nevertheless.
I just made this and it was amazing! I opted out of the teriyaki sauce because I didn’t have any.. but this was still yummy and blended better with the burgers. I did add a bit of salt and its amazing! Make this!
flavor was good but I found I needed to cook twice as long as the recipe stated
I’m new to eating/preparing asparagus. This was a great recipe! I added a little butter after I had it on my plate. Other than that, followed everything to a tee! I might would cook the asparagus a little longer next time, but didn’t want the onions to overcook this time around.
This is GREAT! The teriyaki sauce made it so yummy. Thanks!
This was pretty good! Nothing really out of the ordinary, but an easy, basic way to serve asparagus.
This wasn’t too bad. Was a way to have asparagus differently, but I still prefer it where the flavor isn’t masked by something else.
Excellent recipe. I had decided to stir fry asparagus but I didn’t know what to do with it. The asparagus was cut up and cooking in my pan when I quick, did a search for asparagus recipes. This was one of the first I saw and it was exactly the ingredients I love. My whole family really liked it with our orange chicken & fried rice. Delicious! Definitely a keeper!
Very Tasty, my whole family liked this. I used olive oil and fresh garlic and about half as many onions.
Fabulous! I actually like sliced onion better than chopped for this dish.
Very Good!
Great recipe. I realized after I had started cooking that I didn’t have teriyaki sauce, so I did quick sauce of BBQ sauce, a splash of red wine vinegar, a squirt of sweet hot mustard and it turned out great. I can’t wait to try it with teriyaki sauce!
Tasty! We like ours softer, so I cooked for 10 minutes. The little bits of almost carmelized onions really made the dish- as well as the teriyaki sauce which we all love.