delicious and light!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 bunch collard greens – rinsed, trimmed, and chopped
- ½ cup vegetable broth
- 1 tablespoon soy sauce
- ¼ teaspoon sesame oil
Instructions
- Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.
Reviews
This was fabulous. Other reviewer said they were tough but that was not my experience. I removed stems, rolled a stack of leaves cigar style and cut cross ways for thinner strips. May have simmered a little longer than 7 minutes but these were soft and tasty. I skipped the sesame oil. Used Bragg’s Liquid Aminos so they were a bit saltier than they should have been but that was me, not the recipe. Next time I will use Tamari or soy sauce. This will be my go-to for collard greens! Thank you!!!
I love collards, but, these took much longer to be eatable. We all know that collards are a tough leafed vegetable and for many years I always simmered them slowly in chicken broth for about 30-40 minutes. If you like them somewhat tougher, follow this recipe.
5 stars for making me like collard greens! Trying to eat more greens and collards are so cheap and healthy, but gross imo. Wanted to try a different recipe instead of true southern style I’ve always had, and this was perfect. Nice subtle flavor, probably depends heavily on what broth you use. I ended up using a bit more ingredients as my bundle was pretty big. Also, if you are a collard n00b like me I highly recommend taking a sec to gooogle how to properly trim them.