| Level: | Easy |
| Total: | 1 hr 5 min |
| Active: | 20 min |
| Yield: | 6 servings |
Ingredients
- 3 1/2 pounds chicken wingettes and drumettes
- Kosher salt
- 3/4 cup ketchup
- 1/4 cup bourbon
- 1/4 cup packed brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1 tablespoon unsalted butter
- 1/3 cup hoisin
- 3 tablespoons honey
- 1 tablespoon sesame seeds
- 1 tablespoon unsalted butter, melted
- 1 1/2 teaspoons Asian sesame oil
- 1 teaspoon sriracha, or to taste
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons sriracha
- 1/2 teaspoon garlic powder
- 1 tablespoon finely chopped chives
Instructions
- For the wings: Position oven racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Line 2 large baking sheets with wire racks.
- Toss the wing parts with a little salt, then arrange them on the racks on the prepared baking sheets in a single layer. Roast the wings, switching the position of the baking sheets halfway through, until golden brown and very crispy, 45 to 55 minutes.
- For the bourbon barbecue sauce: Meanwhile, combine the ketchup, bourbon, brown sugar, vinegar, Worcestershire, mustard, paprika and garlic powder in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Take off the heat and stir in the butter; transfer to a large bowl.
- For the sticky sesame sauce: Whisk together the hoisin, honey, sesame seeds, butter, sesame oil and sriracha in a large bowl.
- For the sriracha ranch: Stir together the mayonnaise, sour cream, sriracha and garlic powder in a small bowl; top with the chives.
- To finish the dish: Add half of the wings to the bowl with the barbecue sauce and half to bowl with the sesame sauce; toss to coat. Transfer to a serving platter and serve with the sriracha ranch.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 1360 |
| Total Fat | 94 g |
| Saturated Fat | 29 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 0 g |
| Sugar | 25 g |
| Protein | 94 g |
| Cholesterol | 615 mg |
| Sodium | 1510 mg |
Reviews
Trisha Yearwood wings
The Sesame Sticky wings are my favorite wings ever! Absolutely perfect with the Sriracha Ranch! They’re so popular, I serve them at most of my get-togethers. Delicious
Absolutely the best wings I’ve ever made! I’m used to doctoring up store-bought wings, but they’re often fried or heavily breaded — just not healthy. My attempts at roasting wings from scratch before have been unsatisfactory — too much work and not very tasty. These were terrific, and not difficult. I only made the bourbon sauce; next time I’ll make both. Heartily recommend!
Happy husband happy life! Great recipe! Recommend this one for sure.
Made the Bourbon ones tonight! Fire!
This was delicious!
Just made these wings for Super Bowl Sunday and the sweet sesame sauce is the best! I don’t want to share!
Absolutely loved this recipe and my husband just loved the baked wings. Followed recipe at directed and was very good. Bravo!!!!
We loved this! I’ve been looking for a baked chicken wings recipe… we just made the Sticky Sesame Sauce… delicious! Next time a bit more heat!