To sate my yearning for fresh salsa, I created this recipe. I used tomatillos as a substitute because I can’t eat raw tomatoes. It works. I can now have some tasty salsa once more.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 hard-cooked eggs, mashed
- 1 avocado, mashed
- ¼ onion, finely chopped
- salt to taste
Instructions
- Stir the egg, avocado, onion, and salt together in bowl until well-mixed.
Nutrition Facts
| Calories | 244 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 212 mg |
| Dietary Fiber | 7 g |
| Protein | 9 g |
| Saturated Fat | 4 g |
| Sodium | 70 mg |
| Sugars | 2 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
I have been making a similar version of this for 60 years. The only thing I add to this is lemon juice and seasoned salt & freshly ground pepper. My whole family loves it.
We have an avocaco tree so I’m always looking for ways to use the avocados… It’s a strange combination but absolutely delicious! I served it on club crackers. So very easy.
Affordable, filling, and most importantly delicious! I added a bit of dijon mustard to give it some zip. Thanks!
Quick, simple and delicious. I think you’ve hit the Trifecta with this one. I thought it was perfect!
I think it’s a terrific sandwich filler/salad! And personally, I think people who don’t know what on earth they will feed their vegetarian family and friends are missing something basic…good food!