Chuck Hughes’ steel-cut oatmeal is an easy, delicious breakfast to keep you going all day long.
| Level: | Easy |
| Total: | 35 min |
| Prep: | 5 min |
| Cook: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1 cup steel-cut oatmeal
- 1 pinch salt
- 1 tablespoon brown sugar
- 1 tablespoon butter
- 1/4 cup cream
- 1 peach, diced
Instructions
- Mix the oatmeal, 4 cups water and salt together in a saucepan and let it simmer on medium-low for 25 minutes. Keep it in the fridge if not eating immediately. (Reheat the quantity of oatmeal desired in a saucepan on medium-low.)
- Add the sugar, butter, cream and fruit and let it go for 5 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 177 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 3 g |
| Cholesterol | 28 mg |
| Sodium | 45 mg |