0.0 – 0 reviews • Side Dish
| Total: |
12 min |
| Prep: |
12 min |
| Yield: |
4 servings |
Ingredients
- 1 bunch broccoli, sliced into to 3 to 4-inch branches
- 1/4 cup water
- 4 tablespoons butter
- 2 tablespoons lemon juice
- 1/4 sliced almonds
- Salt and pepper
Instructions
- Place broccoli into baking dish and pour in water. Cover tightly with plastic wrap. Cook at 100 percent for 8 minutes. In a 1 cup glass measuring cup, melt butter with lemon juice, almonds and salt and pepper. Cook for 1 minute and 30 seconds.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
157 |
| Total Fat |
12 g |
| Saturated Fat |
7 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
4 g |
| Sugar |
3 g |
| Protein |
5 g |
| Cholesterol |
31 mg |
| Sodium |
440 mg |