| Level: | Easy |
| Total: | 45 min |
| Prep: | 10 min |
| Inactive: | 30 min |
| Cook: | 5 min |
| Yield: | 8 servings |
| Level: | Easy |
| Total: | 45 min |
| Prep: | 10 min |
| Inactive: | 30 min |
| Cook: | 5 min |
| Yield: | 8 servings |
Ingredients
- 2 large red onions, cut into 1-inch rings
- Shallow bowl of 2 cups milk whisked with 1 large egg
- Shallow bowl of 1 cup flour mixed with 1 cup cornstarch and 1 teaspoon salt
Instructions
- Soak the onion rings in the milk mixture for 30 minutes. Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again. Fry in the hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 174 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Sugar | 5 g |
| Protein | 2 g |
| Cholesterol | 6 mg |
| Sodium | 303 mg |
| Serving Size | 1 of 8 servings |
| Calories | 174 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Sugar | 5 g |
| Protein | 2 g |
| Cholesterol | 6 mg |
| Sodium | 303 mg |
Reviews
Made them and they were a big hit
Really tasty just add salt 😛
My husband and I made them and they were the best onions rings we both have ever had. I am not a big onion ring fan and I couldn’t get enough of them. My husband loves onion rings and he thinks it was the better then a steakhouse!
I added some garlic to my flour mixture for some flavor and salted them when they came out and they were delicious!
These were the most tasteless onion rings I have ever made. the best part was the onion…geez…I love onion rings and this was not a good recipe at all. Take my word for it people and don’t make this.
They taste just like the restaurant variety! Fantastic!