Coat all-beef patties with a steakhouse-inspired spice mix for a juicy and flavorful burger.
| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- 2 teaspoons cracked black peppercorns
- 1 1/2 teaspoons dried minced garlic
- 1 1/2 teaspoons dried minced onion
- 1 1/2 teaspoons dried parsley
- 1/2 teaspoon dry mustard
- 1/2 teaspoon crushed red pepper flakes
- 12 ounces beef chuck, coarsely ground
- 12 ounces beef sirloin, coarsely ground
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter, at room temperature
Instructions
- Heat a large cast-iron skillet over medium-high heat for 20 minutes.
- For the steakhouse spice mix: Mix together the peppercorns, garlic, onion, parsley, dry mustard and red pepper flakes in a small bowl.
- For the burgers: Gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle them generously with salt and a few grinds of pepper.
- Spread the steakhouse spice mix evenly on a plate. Coat both sides of the patties with the mixture.
- Place the patties in the hot skillet; do not press down with a spatula. Cook until the patties are seared and browned on one side, about 3 1/2 minutes, then flip and top each patty with one-quarter of the butter. Cook on the second side until browned and the burgers are medium-rare, about 3 1/2 minutes more.
- Assemble the burgers using your favorite buns, toppings and condiments.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 353 |
| Total Fat | 22 g |
| Saturated Fat | 10 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 36 g |
| Cholesterol | 135 mg |
| Sodium | 423 mg |
Reviews
Agree with post March 23, 2023, too much of a hasle- might as well just use Montreal Steak Spice.
It’s a burger , Burgers are so good
eh. mid. honestly, too much of a hassle for my family of 19. my wifes gone through enough troubles now she has to eat this garbage!