Every time my friends visit for a barbecue, they ask for this wonderful marinade! One steak can be made with this amount. For a large audience, multiply the recipe!
| Prep Time: | 10 mins |
| Cook Time: | 14 mins |
| Additional Time: | 12 hrs |
| Total Time: | 12 hrs 24 mins |
| Servings: | 1 |
| Yield: | 1 steak |
Ingredients
- ¼ cup soy sauce
- ¼ cup Italian-style salad dressing
- ¼ cup barbeque sauce
- 4 tablespoons vegetable oil
- 1 clove garlic, peeled and minced
- steak seasoning to taste
- seasoning salt to taste
- salt to taste
- ground black pepper to taste
- 10 ounces beef sirloin steak
Instructions
- In a medium bowl, mix soy sauce, Italian-style salad dressing, barbeque sauce, vegetable oil, garlic, steak seasoning, seasoning salt, salt and ground black pepper. Place steak in the mixture. Cover and marinate in the refrigerator 12 hours, or overnight. Turn the steak once during marination.
- Preheat an outdoor grill for medium to high heat and lightly oil grate.
- Cook steak on the prepared grill 5 to 7 minutes per side, or to desired doneness.
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
| Calories | 1219 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 151 mg |
| Dietary Fiber | 1 g |
| Protein | 51 g |
| Saturated Fat | 22 g |
| Sodium | 5385 mg |
| Sugars | 22 g |
| Fat | 97 g |
| Unsaturated Fat | 0 g |
Reviews
This was very very good. I’m a little leery when I use soy sauce as past recipes have come out way too salty. For this reason I just used the soy sauce and non of the other salt. I wish I would have. It really needed more salt. I also added 1/3 C. of vodka for tenderizing purposes. I sliced the meat across the grain and served over romaine salad with a light vinaigrette dressing. Boy, it was wonderful and oh so tender!
no changes, will do it again.
Fantastic marinade. I used Good Seasons Itat. Dx. and Sweet Baby Ray’s BBQ sauce. Marinated a Petit Sirloin steak overnight in a Ziplock bag and grilled as directed. Perfect balance of sweet and salty. Read others review and plan to try it on chicken or pork tenderloin. Very pleased with this recipe.
We live in a beach community and we get lots of summer visitors. We are now famous for our barbecued steaks! Thank you for this fantastic recipe!
This is a great recipe. I made a huge batch for a BBQ party. I split it into two batches because we had some folks that wanted a sweeter marinade, so I added brown sugar and it was equally as good as the non-sweetened version. Thank you for sharing. This is the best item in my recipe box!
My family loves this recipe. We have used it many times and always want more.
This is a great marinade. I only made one change and it was to add brown sugar only because the BBQ sauce I used was not sweet enough. Even my picky in-laws loved it! Thank you.
This is my first recipe I’ve rated, but it was so good that I just had to throw in my 2 cents worth… IT WAS GOOD! How is that for a review? Made 2 batches, one for boneless chicken thighs and one for sirloin tips – marinated 24hrs, grilled then and then sat back & listened to all the praises! THANKS SQUIRREL!
Good steak marinade. Good flavor but not overpowering, like others have mentioned. Omitted the oil and the salt, and just added steak seasoning and ground black pepper. I marinaded all day and steak was tender. Baste the steaks with the marinade as they cook for extra flavor.
I thought this was quite tasty and would make it again. Tried on sirloin tip and I would think next time I will try it with flank steak.
Very good marinade. I used sliced sirloin steak and grilled it indoors. Delish. For steak seasoning, I added 1T of A-1 Steak Sauce. For seasoned salt, I used 1/4 t. of Lawry’s and 1/8 t. of Lawry’s seasoned pepper instead of salt and pepper. No extra salt is needed.
My family absolutely LOVED this recipe. I will always have this in my dinner rotation.
Your the man, Squirrel!! Love this marinade. Easy, ingredients always on made and most important….it is Squirreliscous!!!!!
too much salt, but good flavor
Not great, but a good marinade.
My hubby raved as well – I dry rubbed, seared beef ribeye steaks and sauted a sliced onion then sliced steaks and low cooked with wet ingredience while biscuits baked! THANK U “S” GUY!!
Great steak marinade! I would have never thought of such an odd combination of ingredients but it really worked. Everyone loved it. It was a bit on the salty side even though I used low sodium soy sauce so I think next time I’d leave out the seasoned salt. Other than that I’ll definitely make this again for a BBQ!
Excellent! My son that does not like meat even loved it. I did not use any of the dry seasonings. I used the first 5 ingredients only and it have plenty of flavor. A keeper!
I just LOVE this marinade! The ingredients were ones that we keep on hand and it was simple to throw all the of them into a ziplock baggie to marinade. I only let the meat marinade for about 6 hours bc we were pressed for time but the flavors were still incredible. The only change- I added 1/8 tsp liquid smoke. This one is a keeper for sure!
luv, luv, luv this recipe! I use it everytime I grill steak. The only change I made is that I use Marzetti Asian Ginger dressing instead of italian.
This was a great marinade. I cooked mine in the crockpot.