| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- Two 8.5-ounce pouches microwavable mixed grains, cooked and cooled
- 1 cup crumbled goat cheese
- 1 cup frozen peas, thawed
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced radishes
- 1/4 cup toasted pine nuts
- 2 scallions, sliced thin
- Lemon and garlic dressing (store-bought)
- 3 cups arugula
- 1/4 cup chopped fresh parsley
Instructions
- Add the cooked grains, goat cheese, peas, tomatoes, radishes, pine nuts and scallions to a large bowl. Add the dressing to taste, then toss to combine. Place the arugula on a large platter or serving bowl. Top with the grain salad, then garnish with the parsley and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 438 |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Carbohydrates | 67 g |
| Dietary Fiber | 5 g |
| Sugar | 3 g |
| Protein | 14 g |
| Cholesterol | 14 mg |
| Sodium | 175 mg |
Reviews
Great summer dish and so easy to make. I made the lemon garlic dressing because I forgot to buy it. The grain mixture goes so well with the arugula. I wouldn’t change a thing.
Really good! I added sliced blanched green beans, chopped spinach ( I put it in the Salad instead of serving on arugula), and grilled chicken. I had a bottle of Apricot Vinigrette that I used for the dressing.Served as a main dish along with some crusty bread
This salad is amazing! I made it for a girls outdoor get together and everyone loved it. I’ve requested it for Mother’s Day. You knocked this one out of the park Ree!
Used quinoa kale mix, and this is a winner! Made my own lemon vinaigrette and dressed the salad as we used it over a spinach arugula mix. Used up the last of it with leftover roasted chicken. Will be making this with variations often!
This was very good. I made the salad and let it sit in the fridge for an hour. I made a homemade lemon vinaigrette instead of using store bought. We paired it with grilled chicken. I will definitely make it again.
Usually love Ree’s stuff, no was excited about another healthy salad/dinner option, but this was just not good. The flavors didn’t seem to work together, the dressing seemed really overpowering, and it didn’t have much protein. I made it exactly according to the recipe. Sorry, Ree. Love you, it this isn’t a keeper.
Substituted wild rice for grains and it was great.