| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 2 to 4 servings |
Ingredients
- 2 tablespoons olive oil
- 2 cloves black garlic, thinly sliced
- 16 ounces baby spinach
- 2 teaspoons sambal oelek
- Kosher salt and freshly ground black pepper
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring frequently, until fragrant, about 1 minute. Add the spinach a large handful at a time, stirring constantly between each handful, until slightly wilted and more spinach can fit in the skillet. Cook until the spinach is completely wilted but still a vibrant green, about 5 minutes. Stir in the sambal oelek, 1 teaspoon salt and a few grinds of black pepper. Transfer to a serving platter or bowl.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 178 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 5 g |
| Sugar | 1 g |
| Protein | 7 g |
| Cholesterol | 0 mg |
| Sodium | 574 mg |
Reviews
Fantastic. Second time making it. Love working with the black garlic. It’s a lot smoother than normal garlic and fun to play with.
I made this as a part of an Asian meal I made tonight and it was to die for. My daughter and her boyfriend loved it! The black garlic was sweet and earthy and was a perfect complement to the spinach. Way to go Molly!
I had never heard of black garlic until this recipe. The flavor is delicious. We really enjoyed it.
Excellent !!!
Delicious! And a great way to use black garlic!
I love sautéed spinach but this recipe takes it to the highest level! I had no idea black garlic and a little bit of asian chili sauce could transform sautéed spinach! This is the easiest and most delicious side dish you can make, not to mention healthy!