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2.0 – 1 reviews • Soup
| Total: |
8 hr 10 min |
| Prep: |
10 min |
| Cook: |
8 hr |
| Yield: |
5 servings |
Ingredients
- 1 whole chicken
- 12 cups water
- 16 ounces tofu, cubed
- 1 bunch spinach, de-stemmed and cleaned
- 1/2 cup diced Virginia ham, pre-cooked
- White pepper, to taste
Instructions
- Cook entire chicken in simmering water for 8 hours. While cooking, add water to keep chicken covered. Remove chicken, leaving only the chicken stock. Add a pinch of salt. Bring chicken stock to a boil and add spinach. Turn heat off as soon as spinach is added. Add tofu, Virginia ham, and pinch of white pepper.
Nutrition Facts
| Serving Size |
1 of 5 servings |
| Calories |
643 |
| Total Fat |
43 g |
| Saturated Fat |
12 g |
| Carbohydrates |
7 g |
| Dietary Fiber |
3 g |
| Sugar |
1 g |
| Protein |
58 g |
| Cholesterol |
193 mg |
| Sodium |
492 mg |
| Serving Size |
1 of 5 servings |
| Calories |
643 |
| Total Fat |
43 g |
| Saturated Fat |
12 g |
| Carbohydrates |
7 g |
| Dietary Fiber |
3 g |
| Sugar |
1 g |
| Protein |
58 g |
| Cholesterol |
193 mg |
| Sodium |
492 mg |
