Galettes are one of our favorite fast meals for busy weeknights. Think of it as a rustic pie, except faster to assemble (especially when using store bought pie crust) and with no need for any special equipment—like a pie plate!
| Level: | Easy |
| Total: | 35 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1 round refrigerated pie dough (half of a 14-ounce package)
- 2 tablespoons extra-virgin olive oil
- 3 scallions, sliced, dark green parts separated
- 1 5-ounce package baby spinach
- 1/2 teaspoon dried oregano
- Freshly ground pepper
- 1/4 cup part-skim ricotta cheese
- 3 ounces feta cheese, crumbled
- 1 teaspoon grated lemon zest
- 2 spinach-and-feta chicken sausages (6 ounces), thinly sliced on an angle
- Assorted pickles, olives and/or antipasto vegetables
Instructions
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. Unroll the pie dough onto the parchment and crimp the edges, creating a slight lip. Refrigerate the crust while you prepare the other ingredients.
- Heat the olive oil in a large skillet over medium-high heat. Add the white and light green scallion parts and cook until tender, about 2 minutes. Add the spinach and cook until completely wilted, another 2 minutes. Stir in the oregano, season with pepper and cook 30 more seconds. Transfer the mixture to a cutting board and roughly chop. Transfer to a bowl and add the ricotta, 2 ounces feta and the lemon zest. Stir to combine.
- Spoon the filling onto the prepared pie crust, spreading it to the edge. Top with the sliced sausage. Bake until the crust is a deep golden brown, 20 to 22 minutes. Remove from the oven and let sit on the baking sheet 5 minutes. Sprinkle the remaining 1 ounce feta and the dark green scallions on top. Slice into wedges and serve with the pickles.
Nutrition Facts
| Calories | 470 |
| Total Fat | 31 grams |
| Saturated Fat | 12 grams |
| Cholesterol | 56 milligrams |
| Sodium | 744 milligrams |
| Carbohydrates | 34 grams |
| Dietary Fiber | 2 grams |
| Sugar | 1 grams |
| Protein | 15 grams |