S’mores, the popular food of summer, can be grilled. Grilled s’mores are delicious, and grownups will appreciate how simple they are to prepare and clean up.
| Prep Time: | 15 mins |
| Cook Time: | 1 day 1 hr |
| Total Time: | 1 day 1 hr 15 mins |
| Servings: | 14 |
| Yield: | 3 1/2 cups |
Ingredients
- Reynolds Wrap® Pan Lining Paper
- 1 (8 ounce) package cream cheese, softened
- ½ cup mayonnaise
- 2 tablespoons milk
- 2 teaspoons garlic powder
- 1 (12 ounce) jar artichoke hearts, drained and coarsely chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup shredded pepperjack cheese
- 1 cup shredded Parmesan cheese
- ¼ cup chopped roasted red pepper
- Assorted crackers or tortilla chips
Instructions
- Preheat oven to 375 degrees F.
- Line a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side facing up toward food. Crimp Pan Lining Paper around rim of dish set aside.
- Whisk together cream cheese, mayonnaise, milk and garlic powder in a large bowl. Stir in artichokes, spinach, the cheeses and roasted red pepper until combined. Spread in lined pan in an even layer.
- Bake uncovered 25 to 30 minutes or until edges are bubbling and starting to brown. Serve with crackers or chips.
Nutrition Facts
| Calories | 289 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 2 g |
| Protein | 8 g |
| Saturated Fat | 8 g |
| Sodium | 511 mg |
| Sugars | 2 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
I doubled the amount of jalapenos and it was perfect!!