| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon marmalade
- 1 lemon
- 1/4 extra-virgin olive oil
- Salt and freshly ground black pepper
- 2 to 3 cups young spinach
- 2 to 3 cups arugula
- 1 navel orange, peeled and thinly sliced into discs
- 1/2 small red onion, very thinly sliced
- 1/4 cup chopped hazelnuts, toasted
Instructions
- In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper. Toss greens with oranges and onions and season with salt and pepper. Top with hazelnuts.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 91 |
| Total Fat | 5 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Sugar | 7 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 238 mg |
| Serving Size | 1 of 4 servings |
| Calories | 91 |
| Total Fat | 5 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Sugar | 7 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 238 mg |
Reviews
Easy and tasty!
Tasted very good! I would make this again and again 🙂
This is a great summer salad but refreshing in the winter! It reminded me of my mom’s orange salad. (We are Sicilian)
Awesome. It’s nice enough for a dinner party. I used pecans because I don’t like hazelnuts. My fiance and I gobbled it up.
This is a wonderful refreshing salad. Loved the orange dressing. I made it when we had guests over for dinner and they loved it too, they asked for the recipe! Thanks Rachael.
This salad is a new favorite. It introduced my husband to arugula. He loved the salad and so did I. I made it again for a large family meal. I didn?t have marmalade, so I used apricot preserves instead, with great results. Would recommend highly. It is a recipe that is easy and full of flavor.
Just happened to have all the ingredients. Yes, it sounds nuts, but I did. Didn’t expect much, but wow! I loved the compliment of tastes–the onion with the sweet, the lemon juice with the marmalade… I am not a hazelnut fan so I actually did toast up some pecans instead. You have to give this a try. I plan to make this the next time we have company–no matter what else I’m serving!
This was so good! I added chicken strips and avocado to make it a main dish. I had some macadamian nuts to top it with instead of the hazelnuts. I enjoyed the dressing…I did tweak it with a little white wine vinegar. Very fresh. The flavors were very complimentary to each other.
The recipe leaves out the size. It just says 1/4. I’m assuming it’s 1/4 cup. Am I right?
I loved this salad. The flavors all meld together very well. I was nervous about the salad dressing being too sour but once on the salad it mellowed out significantly. I made this salad for two gatherings on New Years Eve. At each gathering, I assembled the salad right before serving; however, the dressing significantly wilted the greens. I personally like this effect and thought the salad came out exactly as it should have but it was not a favorite among my family and friends. I will definitely make again for myself at home but probably would not serve at gatherings again.