Are you looking for some simple Halloween party or potluck ideas? Everyone like deviled eggs, and it’s simple to make spooky spider deviled eggs.
| Prep Time: | 30 mins |
| Cook Time: | 5 mins |
| Additional Time: | 15 mins |
| Total Time: | 50 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 6 eggs
- 1 tablespoon mayonnaise
- ¼ teaspoon Dijon mustard
- salt and freshly ground pepper to taste
- 12 black olives
- 1 pinch paprika (Optional)
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mayonnaise, mustard, salt, and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.
- Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips. Cut each strip in half, so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.
Nutrition Facts
| Calories | 50 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 93 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 1 g |
| Sodium | 101 mg |
| Sugars | 0 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
Super cute! I used regular mustard and dill pickle relish! Too easy and you have to giggle a little as you position them on the serving platter. Will totally make these again!
These are great when you need a Halloween themed app in a pinch. I added a tbsp of pickle juice to give it extra zip.
Made them for our film club Halloween horror movie party and people loved them
these were so much fun!