| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | about 2 1/4 cups |
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup buttermilk
- 1/2 cup fresh cilantro leaves, finely minced
- 1 tablespoon finely minced lime zest plus 1/4 cup lime juice
- 1 teaspoon ground cumin, toasted
- 1/2 serrano chile, finely minced
- Kosher salt and freshly cracked black pepper
- 1/4 cup extra-virgin olive oil
Instructions
- Whisk together the yogurt, buttermilk, cilantro, lime zest and juice, cumin and serrano chile in a medium bowl. Season with salt and pepper. Whisk in the olive oil.
Nutrition Facts
| Calories | 85 |
| Total Fat | 7 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 3 milligrams |
| Sodium | 142 milligrams |
| Carbohydrates | 3 grams |
| Protein | 3 grams |
| Sugar | 2 grams |
Reviews
Where is the burrito bowl recipe, that this dressing goes on?
This is very good. Made a burrito bowl tonight with this dressing. Hubby said it’s a keeper!
This is incredibly good!
They incorrectly stated that there are no carbs in buttermilk. There are 12 carbs/cup. But this recipe looks worth trying.