| Level: | Easy |
| Total: | 1 hr 20 min |
| Active: | 20 min |
| Yield: | 8 servings |
Ingredients
- 1 tablespoon mayonnaise, such as Kewpie
- 1 tablespoon reduced-sodium soy sauce
- 1 1/4 teaspoons sriracha
- 1/2 teaspoon grated garlic
- 1/2 teaspoon grated fresh ginger
- 12 ounces sashimi-grade tuna, cut into 1/4-inch dice, chilled
- 2 Belgian endive, leaves separated
- 2 tablespoons drained, julienned Pickled Radishes, recipe follows
- 2 tablespoons finely chopped chives
- 1 cup hot water
- 1/2 cup rice wine vinegar
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon honey
- Cracked black pepper
- 10 radishes, thinly sliced
Instructions
- In a medium bowl, whisk together the mayonnaise, soy sauce, sriracha, garlic and ginger. Add the tuna to the sauce and gently stir to coat. Adjust seasonings.
- To serve, top each endive leaf with about 1 tablespoon of the crudo, some Pickled Radishes and a sprinkle of chives. Serve immediately.
- In a glass measuring cup, add the hot water, vinegar, sugar, salt, honey and some pepper. Stir until the sugar and salt dissolve. Add the radishes to a glass jar and pour the pickling liquid over them. Set aside to pickle for 1 hour. After 1 hour, cover the jar and refrigerate.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 78 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 11 g |
| Cholesterol | 17 mg |
| Sodium | 287 mg |
Reviews
Loved this. Made a tuna stack with wontons. Didn’t do the radishes had pickled ginger. Very tasty and light for a hot mid west night.
Alex and Katie didn’t try it?
I agree, people who leave a rating without a comment or before trying a recipe is ridiculous and irrelevant.
I made this last nice it is delicious my son and I love fresh tuna
Must be sushi grade.
I did not use the pickled radishes I had pickled ginger and pickled red onions on hand.
Next time I will use wontons, just because I love them
I am wondering how when this just aired Two rating mo comment
Let me guess two more Einsteins that did not make this
I always check out recipes before an airing.
Thanks GZ
Must be sushi grade.
I did not use the pickled radishes I had pickled ginger and pickled red onions on hand.
Next time I will use wontons, just because I love them
I am wondering how when this just aired Two rating mo comment
Let me guess two more Einsteins that did not make this
I always check out recipes before an airing.
Thanks GZ