A tasty, wholesome, spicy Mexican cuisine that is ideal for a chilly winter day! If preferred, garnish the soup with lime juice, Cheddar cheese, and cubed avocado.
| Prep Time: | 15 mins |
| Cook Time: | 55 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, diced
- 2 (7 ounce) cans chipotle peppers in adobo sauce
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 quarts vegetable broth
- 2 (15 ounce) cans pinto beans, drained
- 2 (15 ounce) cans garbanzo beans, drained
- 2 (15 ounce) cans black beans, drained
- 2 (14.5 ounce) cans diced spicy tomatoes
- 2 (15.25 ounce) cans whole kernel corn, drained
- 1 tablespoon ground cinnamon
- 1 pinch cayenne pepper, or more to taste
- salt and ground black pepper to taste
Instructions
- Heat olive oil in a pot over medium heat; saute onion and garlic until onion is transparent, about 10 minutes. Add chipotle peppers; cook and stir until fragrant, about 1 minute. Add chili powder and cumin; cook and stir until mixture is heated through, about 5 more minutes.
- Stir broth, pinto beans, garbanzo beans, and black beans into onion mixture; bring to a boil. Add tomatoes, reduce heat, and simmer until soup is heated through and flavors have blended, about 20 minutes. Add corn and cinnamon; cook, stirring occasionally, for 15 more minutes. Season with cayenne pepper, salt, and black pepper.
Reviews
This was good. I recommend only 7 oz. of chipotle peppers for 8 servings. It was pretty hot otherwise. I would also get some blue corn chips for dipping.
Very good and quick to prepare. Halved the chipotle peppers and chili powder, only as our preference because we like food moderately spicy.
It was late or early depending on your view and I had all these ingredients. I was so hungry and this was so tasty, so wonderful! Woohoo! I never measure spices, I dump em in. I did not use much cinnamon ’cause I don’t like it. And I used the whole can of poblanos which made it quite spicy but super great. I got a recipe for tortilla strips from another recipe, burned em and it was still good! Yeah!