| Level: | Easy |
| Total: | 1 hr 45 min |
| Active: | 1 hr 35 min |
| Yield: | 6 to 8 servings |
| Level: | Easy |
| Total: | 1 hr 45 min |
| Active: | 1 hr 35 min |
| Yield: | 6 to 8 servings |
Ingredients
- 2 teaspoons olive oil
- 1 pound ground pork
- 1 pound ground bison
- 1 pound ground beef chuck
- 3 cloves garlic, minced
- 2 red bell peppers, chopped
- 1 jalapeno, seeds removed, chopped
- 1 large white onion, chopped
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 2 teaspoons chopped chipotle chiles in adobo sauce
- 1 teaspoon cayenne pepper
- Kosher salt and ground black pepper
- One 28-ounce can tomato puree
- One 28-ounce can crushed tomatoes
- 1 cup lager-style beer
- Two 16-ounce cans red kidney beans, drained and rinsed
Instructions
- Heat the olive oil in a large Dutch oven over high heat and add the ground pork, ground bison and ground chuck; using the back of a wooden spoon, break up the meat into small pieces and cook until well browned, 10 to 12 minutes.
- Add the garlic, bell peppers, jalapeno, onion, chili powder, cumin, chipotle, cayenne, 1 teaspoon salt and 1 teaspoon pepper, and cook, stirring occasionally, until the vegetables soften, 6 to 8 minutes.
- Stir in the tomato puree, crushed tomatoes and beer, bring to a boil, then reduce the heat and simmer for 1 hour, stirring occasionally. Stir in the kidney beans and cook for 10 more minutes. Serve hot.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 612 |
| Total Fat | 27 g |
| Saturated Fat | 10 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 12 g |
| Sugar | 16 g |
| Protein | 46 g |
| Cholesterol | 116 mg |
| Sodium | 1322 mg |
| Serving Size | 1 of 8 servings |
| Calories | 612 |
| Total Fat | 27 g |
| Saturated Fat | 10 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 12 g |
| Sugar | 16 g |
| Protein | 46 g |
| Cholesterol | 116 mg |
| Sodium | 1322 mg |
Reviews
My first impression was that this chili was just ok. I agree with the reviewer that said it tasted too tomatoe-y. I like chilis that tastes more tomatoe-y, but this was a bit much. But I will say after a day in the fridge, it tasted a lot better. Much more like chili. I ate it all week. It was very good.
This too! Some chili’s are to be reckoned with! Mike Stice!
Tastes more like tomato soup. Chili typically has a lot more chili (chili powder, paprika, etc…) in it. Anyway… glad other people liked it.
Test
Best Chili Recipe
Flavorful and tasty without being too spicy. The blend of meat gives it a rustic and homey feel. So easy to make and gets better the longer cooks!
Love this chili! It’s even better the next day.
Great
I love Nancy and the show but I thought this was about as mediocre a chili as it gets. And, if you think about it, how could it not be? Other than S&P, it has 2 spices in it.
Disappointing.
Disappointing.
This chili recipe was outstanding. My whole family loved it.
This is a really good basic chili. Fixed according to recipe, only changes being a little more chili powder and a little more adobo sauce. It was meaty, spicy, and tasty.