The finest of both worlds are combined in this recipe for spicy cookies: the sweetness of chocolate and the heat of cayenne.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 18 |
| Yield: | 2 1/4 cups |
Ingredients
- 2 cups reduced-fat mayonnaise
- 1 hard-cooked egg, peeled and chopped
- ¼ onion, minced
- 2 tablespoons dill pickle relish
- 2 teaspoons cayenne pepper
- 1 teaspoon seasoned salt
Instructions
- Stir together mayonnaise, egg, onion, relish, cayenne pepper, and seasoned salt in a bowl. Cover and chill in the refrigerator until ready to serve.
Nutrition Facts
| Calories | 6 kcal |
| Carbohydrate | 0 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 0 g |
| Sodium | 70 mg |
| Sugars | 0 g |
| Fat | 0 g |
| Unsaturated Fat | 0 g |
Reviews
This will ALWAYS be my tartar sauce recipe!!! It is so delicious!
I swapped the egg for some white pepper, but the rest went into it and I gotta say, probably the best tartar sauce I’ve had in a long time.
We made it with double among of pepper, onion and two tsp chili oil. Super!
I love tartar sauce made with dill pickle relish! I mix up the ingredients after mayo and relish. My staple is fajita seasoning, splash of worchestershire, splash of lemon juice and dash of sea salt. But any combination with mayo and dill makes a great tartar!
I changed the quantity of mayo and adjusted everything else for less volume and it came out very well. We put it on some lemon fried tilapia and it was great. The egg and dill pickle make the recipe rock. Planning on having fried perch with this next week. Thanks
Excellent, especially for those who don’t like the sweetness of sweet pickle relish.
we used this sauce as a dip for deep fried catfish fingers. This is better than regular homemade or store bought tartar sauce. I would make this again!