| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 3 tablespoons vegetable oil
- 1/2 cup popcorn kernels
- 4 tablespoons butter
- 2 teaspoons sriracha
- 1 teaspoon kosher salt
Instructions
- Coat the bottom of a large pot with the vegetable oil. Pour in the popcorn kernels, cover and set over medium-high heat. When you hear the first kernels pop, begin to shake. Continue to cook, shaking, until all the corn is popped. When you no longer hear popping, remove from the heat and transfer to a large bowl.
- In a pan, melt the butter, add the sriracha and stir. Drizzle over the popcorn and toss. Season with salt.
Reviews
This was delicious….my daughter made it again the next day. If she made it, it must be easy!
Love it! I like it hot so I make it with two tblspns of sriracha
Excellent! My husband is a huge sriracha fan, and football season calls for snacks. This was a hit! I did use microwave popcorn – Simply Salt – has no butter, so it took this very well. For one bag I used 2T butter and 2 t sriracha. Thank you Ree!
This is delicious!