There is no need for shape when making this simple, excellent dinner roll. Perhaps you should double the recipe!
| Prep Time: | 5 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 5 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon sesame oil
- 1 tablespoon raspberry preserves
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon dry mustard
Instructions
- Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
- Cover bowl with plastic wrap; refrigerate at least 1 hour.
Reviews
My husband used to call salad, “poison” being a meat and potato guy. Now, with this dressing, he asks if it is ‘salad time’ yet every night! Thanks Chris! I add 1 tsp honey since I use raspberry spread with less sugar. I know, a little silly.
yum, my husband even liked his salad!
Reduced sesame oil to 1/2 tsp. Substituted preserves for 3 tablespoons frozen raspberries plus one envelope stevia sweetener for a sugar free dressing. Delicious!
made it for Christmas eve to top the salad I brought. Several compliments, hubby has asked me to make it again! btw, didn’t change a thing 🙂
great concept. thinking there was a typo in the recipe. 1/2 tsp or tsp of Sesame oil….careful. Too late to change now, so I added 2 more TBSP of Raspberry jam. It did have a nice zip for tang.
Tasty dressing. Super easy to make. I would cut back on the sesame oil just a bit next time. The flavor was a little strong.