ranch on the side to serve.
| Prep Time: | 20 mins |
| Cook Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 14 |
| Yield: | 14 jalapenos |
Ingredients
- 1 (3 ounce) package cooked ramen noodles
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 teaspoons red pepper flakes
- 1 teaspoon salt
- 14 jalapeno peppers
- 1 (16 ounce) package bacon, or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and place a rack on top.
- Roughly chop the cooked ramen noodles. Set aside.
- Mix cream cheese, mozzarella, ginger paste, garlic paste, pepper flakes, and salt together in a bowl.
- Hollow out jalapenos and remove seeds. Stuff each jalapeno evenly with cream cheese mixture. Wrap each with one slice of bacon. Lay the jalapenos on top of the baking sheet rack.
- Bake in the preheated oven until bacon is browned and crisp, 30 to 45 minutes.
- Use spicy ramen noodles if you can find them.
Nutrition Facts
| Calories | 154 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 34 mg |
| Dietary Fiber | 1 g |
| Protein | 8 g |
| Saturated Fat | 6 g |
| Sodium | 579 mg |
| Sugars | 1 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |