This peanut sauce with the punch of cayenne is great for hot or cold noodles or for dipping grilled chicken skewers.
| Level: | Easy |
| Total: | 20 min |
| Active: | 10 min |
| Yield: | makes about 3/4 cup |
Ingredients
- 1 tablespoon peanut or vegetable oil
- 3/4 teaspoon cayenne pepper
- 1 clove garlic, minced
- 1/2 cup creamy natural peanut butter
- 1/4 cup ketchup
Instructions
- Heat the oil in a small skillet over medium heat, add the cayenne and garlic and cook, stirring, until just golden, about 1 minute. Add the peanut butter, ketchup and 1/2 cup water and stir until combined. Remove from the heat and cool slightly. Serve warm or room temperature.
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Nutrition Facts
| Serving Size | 1 of 1.5 servings |
| Calories | 643 |
| Total Fat | 54 g |
| Saturated Fat | 10 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 5 g |
| Sugar | 18 g |
| Protein | 20 g |
| Cholesterol | 0 mg |
| Sodium | 378 mg |
Reviews
I wasn’t sure how ketchup would be a good fit in this recipe at first, but it turned out great. Nice amount of spice, lots of flavor for only a few ingredients. I put it on fettuccini with scallions and chopped peanuts as a topping. Excellent.