The chewy cookies are tasty. They are a delicious after-school snack.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ mango
- 2 teaspoons finely chopped cilantro
- 2 teaspoons Asian chile pepper sauce (such as sambal oelek)
- 2 teaspoons rice wine vinegar
- 1 tiny pinch salt
Instructions
- Peel mango using a vegetable peeler. Continue to use the peeler on the flesh of the mango down to the pit, creating thin slices of mango. Stack the mango strips and slice into thin strips; cut crosswise to make very finely diced mango. Transfer mango to a small bowl.
- Stir cilantro, Asian chile pepper sauce, rice vinegar, and salt into mango.
Reviews
Served over grilled tilapia. Delish…you nailed it again Chef John.
Served this with grilled chicken and all I can say is WOW! Flavors are clean and tropical. Perfect foil to the chicken. Highly recommend.
This John is a clever fellow. This is easy and very tasty.
I served this with homemade pita chips and it was huge hit! All of the people that I served it to were impressed by the complexity of the flavor seeing as it was just a simple fruit relish.
I had a taste test with friends with this recipe and three other fruits salsas. This one came in first! I served it with Mahi. It’s a perfect compliment with fish.