The tang of Korean kimchi and a dash of spice may be found in this pasta! If desired, add some Parmesan cheese on top!
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (12 ounce) box whole wheat rotini pasta
- 2 cups garlic mushroom marinara sauce
- 1 cup chopped kimchi
- ½ cup shredded cooked chicken
- ½ cup diced white onion
- 1 tablespoon red chile paste
- 1 tablespoon butter
- 1 tablespoon chopped scallion
Instructions
- Bring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl.
- Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes.
- Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.
Nutrition Facts
| Calories | 325 kcal |
| Carbohydrate | 58 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 7 g |
| Protein | 14 g |
| Saturated Fat | 2 g |
| Sodium | 555 mg |
| Sugars | 9 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious recipe and good use of kimchi. Added sliced mushrooms. Did not have the chile paste so used some chile powder. I’m not a fan of spicy so that worked well for me.
Quite yummy. I didnt have garlic mushroom sauce so I bought regular and added some mushrooms and garlic..