| Level: | Easy |
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 Haas avocados, halved, pitted, and diced in shell
- 1/2 red onion, thinly sliced
- 1 jalapeno, finely diced
- 1/2 bunch fresh cilantro, coarsely chopped
- Juice of 1 lime
- Kosher salt and freshly ground black pepper
Instructions
- Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 175 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 8 g |
| Sugar | 2 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
Reviews
Yumm!
Delish! Duh! It’s a Bobby Flay recipe!!
This is just like my guacamole except I put in about 1/2 plum tomato and use about half the cilantro so it is not as spicy. I am sure this would compete with mine at the snack table.