| Level: | Easy |
| Total: | 35 min |
| Prep: | 35 min |
| Yield: | 8 servings |
| Level: | Easy |
| Total: | 35 min |
| Prep: | 35 min |
| Yield: | 8 servings |
Ingredients
- 1 1/2 pounds green (unripe) tomatoes, cut into wedges
- Kosher salt
- Juice of 1 lime
- 1 teaspoon dijon mustard
- 1 tablespoon honey
- 1 small jalapeno pepper, seeded and minced
- 1 tablespoon fresh thyme, minced
- Freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 2 avocados
- 2 cups mache or Bibb lettuce leaves
Instructions
- Put the tomatoes in a bowl and sprinkle with 1 teaspoon salt; let sit 30 minutes.
- Meanwhile, whisk the lime juice, mustard, honey, jalapeno, thyme, 1/2 teaspoon salt, and pepper to taste in a large bowl. Gradually pour in the olive oil, whisking constantly until emulsified.
- When ready to serve, halve the avocados, remove the pits, peel and thinly slice. Add to the bowl with the dressing, then add the lettuce and tomatoes. Gently toss to coat. Season with salt and pepper.
Nutrition Facts
| Calories | 152 calorie |
| Total Fat | 12.5 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 0 milligrams |
| Sodium | 150 milligrams |
| Carbohydrates | 11 grams |
| Dietary Fiber | 3.5 grams |
| Protein | 2 grams |
| Sugar | 6 grams |
| Calories | 152 calorie |
| Total Fat | 12.5 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 0 milligrams |
| Sodium | 150 milligrams |
| Carbohydrates | 11 grams |
| Dietary Fiber | 3.5 grams |
| Protein | 2 grams |
| Sugar | 6 grams |
Reviews
I made this yesterday and it wa a huge hit.Going to try adding a few slivers of raw onions to see if it gets even better!!
Fantastic. I love the tang of green tomatoes and followed this recipe exactly. It was such a fresh light salad with a little kick to wake you up. The only regret I have is how short the season is to get these jems!