| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 3 cups |
Ingredients
- 2 tablespoons lemon juice
- 2 cloves garlic, smashed
- Kosher salt
- 1 cup full-fat Greek yogurt
- 1/2 cup tahini
- 1 tablespoon zaatar spice
- 1/2 teaspoon red pepper flakes
- 1 tablespoon fresh thyme leaves
- Serving suggestions: crumbled halva, extra-virgin olive oil and flaky sea salt
Instructions
- Place the lemon juice, garlic and 3/4 teaspoon salt in a food processor and pulse until the garlic is finely minced. Add the yogurt, tahini, zaatar, red pepper flakes and thyme; puree until smooth.
- Transfer the dip to a bowl and, if desired, serve garnished with halva, a drizzle of olive oil and some flaky sea salt.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 166 |
| Total Fat | 13 g |
| Saturated Fat | 3 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 7 g |
| Cholesterol | 6 mg |
| Sodium | 179 mg |
Reviews
It comes out very thick and creamy, as if it’s cream cheese based. I love the creaminess of this. It’s creamy, nutty (from tahini), and a bit spicy. I loved eating this with apple slices.
I have made this a couple of times now and my guests love it. It is lighter than hummus with a little spicy kick. I serve it with veggie chips. This is a great addition to my usual game food menu.