Spicy Flank Steak

Super simple and yummy! I was surprised how good it tastes dipped in ranch. I made a few small changes: first, I added a bit of corn oil to the seasoning so the rub would coat and stick to the meat while marinating. Second, I kept the meat whole while charbroiling and sliced it afterwards.

It was ok. Flavors were there but the dry rub provided a texture that we didn’t love.

I followed the recipe and enjoyed the spicy taste. I dipped pieces in the ranch dressing for additional flavor.

This recipe was excellent. I had my husband cook it on the grill and it was sooooo tender! Thanks for sharing.

it had a great flavor, wasn’t as spicy as i expected though. it was still great

Awesome! Super easy and flavorful. Quick and very easy. Even the kids ate it. Make this again!

I like this recipe because I dont always have time to worry about marinating. Next time I will add some olive oil to the spices. I cooked the steak in the broiler on med & only cut it into three peices, so it wasnt to dry. It was good.

I love this!!! I do add oil to the season mix but other than that it was great!!!

This was absolutly delicous! Although, I agree with many others that they could be a bit more spicy. I added a little crushed red pepper flakes but didnt want to go overboard before trying them with a little, but next time I will add more. Also, I added just a couple table spoons of oil to the bag with the steaks at the beginning before putting the seasoning in and I think that helped to hold the spices better and make them a bit more moist when broiling. all in all this was an awesome recipe and I will deffinatly be using it again!

There is a lot of seasoning. Next time I try I think I will put the seasoning on like a rub.

Tasty, quick and reasonable number of ingredients. I toasted the spices first since I used whole coriander and cumin, then ground them with my pestle. Not too spicy, but good flavor.

Excellent recipe for fast, easy school night fare. I too wanted more zip so I added cardamom and onion powder. Do not cut the meat and it stays far juicier. I bet this would go great with some yellow curry too. I also advise grinding your own whole cumin seeds (I use a magic bullet) as they have a better flavor. Overall this is a recipe we keep using because my kids love it.

Absolutely delicious! I usually don’t like steak, but this was amazing!

This was fast, simple and tasty. I put the steak over a bed of lettuce, added some french fries, cheddar cheese and ranch dressing. It was a great dinner salad!

When my kids like it, it gets a high rating. Not too spicy, and the portions, when cut into strips, is perfect for nibbling.

I coated the flank steak lighty with olive oil. I used garlic powder and Julio’s Seasoning instead of salt. It needed salt. I like that this dry marinade is ready in 20 minutes. Most flank steak recipes using marinade require 8 hrs. or more. I will make this again.a

great mix of spices. i couldn’t find flank steak, so we used loin bottom…still great. i added a touch of rice wine vinegar to marinate better. i also doubled the spices because we love it spicy. and since our broiler has a mind of it’s own, we sauteed in the skillet. the mix of spices is great. we’ll definately use this again.

I cheated and used this recipe with a spicy Mccormick steak rub instead of the coriander and cumin and paprika. It was super easy and super spicy and super delicious.

This is a fast made meal, and everytime I’ve made it I get tons of praise! Yes, I have made it a few times… 😉 thank you!

this might be the worst thing i have ever eaten. i am not sure what went wrong but i followed the recipe exactly. the meat was so dry and the flavor so overpowering that i threw it out.

For me it was too sweet. I added some red pepper but not enough, apparently. Couldn’t counter the coriander. I saw several reviews suggest a liquid to help keep it moist – so I added 1/4 C of soy sauce which was good. 5 minutes was perfect for the grill. If I make this again I will change the spices to more of a “spicy” than this.