When I was preparing my vegetables for a wonderful stir-fry one day, curry powder accidentally spilled all over them! I suppose you might claim that this discovery was unintentional!
| Prep Time: | 10 mins |
| Cook Time: | 23 mins |
| Total Time: | 33 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 3 tablespoons vegetable oil
- ½ large onion, diced
- 2 ½ cups trimmed and halved snow peas
- 1 cup sugar snap peas, trimmed
- 1 cup chopped bok choy
- 1 ½ pinches curry powder
- ¾ cup crumbled feta cheese
Instructions
- Heat oil in a skillet over high heat. Cook and stir onion until slightly softened, about 1 minute. Add snow peas, sugar snap peas, and bok choy; stir-fry until bright green, about 8 minutes. Stir in curry powder. Cook, stirring occasionally, until flavors combine, 8 to 10 minutes. Stir in feta cheese.
- Push snow pea mixture into a mountain in the center of the skillet; let cook for 3 minutes. Push mountain down with your spatula and cook for 3 to 5 minutes more.
Nutrition Facts
| Calories | 446 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 50 mg |
| Dietary Fiber | 7 g |
| Protein | 15 g |
| Saturated Fat | 12 g |
| Sodium | 657 mg |
| Sugars | 9 g |
| Fat | 33 g |
| Unsaturated Fat | 0 g |
Reviews
My store didn’t have bok choy so I subbed cabbage instead. I like the flavor better anyways. I threw in some water chestnuts and mushrooms because we love them. This was okay but I didn’t love the curry flavor mixed with feta. In fact, I didn’t think the feta flavor mixed well with anything. Sorry but I wouldn’t make this again.