Serve this hot dip with fresh vegetables, tortilla chips, or both! This dish yields enough for a sizable gathering.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 32 |
| Yield: | 4 cups |
Ingredients
- 1 (8 ounce) container sour cream
- 1 cup mayonnaise
- 2 (11 ounce) cans Mexican-style corn
- 4 green onions, chopped
- 3 jalapeno peppers, seeded and minced
- 1 (7 ounce) can diced green chiles
- 1 ¼ cups shredded Cheddar cheese
Instructions
- In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!
Nutrition Facts
| Calories | 99 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 3 g |
| Sodium | 249 mg |
| Sugars | 1 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
I made as written and next time I added a few shakes of cumin and chili powder and a pinch of salt.
My wife always bought this kind of dip at the grocery store. I thought I would surprise her with something homemade. She absolutely loved this dip!
Absolutely loved this dip! I skipped on the jalapenos, only did 1 green onion, we used leftover corn-on-the-cob (cut off the cob!), and fiesta blend shredded cheese. Also, added seasoned salt & pepper, Freddy’s Fry Seasoning, and some cayenne pepper. You won’t regret making this!
so good. we do it in a casserole dish and cook it until the cheese bubbles. soooooo good.
Easy , delicious and gluten free. Everyone loved it at our party!
I love this dip, it is Ah-Mazing! The recipe that I have calls for a couple of dashes of hot sauce (I used Siracha) and a sprinkle of Cavender’s seasoning to taste. I think these little tweaks make it even better. There is never any left when I take this to a party and it is my most requested recipe. We love it!
03.03.17 ~ DRAIN the corn! This was a nice dip to take in to a lunch carry-in for the nurses’ birthday. It was very quick to put together and packed with flavor. I’ve made dips similar to this before and knew that you needed to DRAIN the corn. If not, your dip will be very runny. We also enjoy this heated up. Cold or warm, it makes for a nice change for a get together.
Great recipe! I added a little extra shredded cheese just because I could. I’d highly recommend this for a crowd pleaser!
I make this for every family gathering and everyone raves about! I use can jalapenos and always let it chill in the fridge for at least 6 hours. ?? this recipe is amazing!!
Great easy & cheap item to bring to a buffet, once you coax folks into trying it (presentation is not so great) but once they do, they love it!
Crowd pleaser! Reminiscent of elotes. Was a bit bland when following recipe so I added salt and pepper and that gave it the little flavor boost it needed. Yum!
This is delicious. I thought I would just sample a little before I put it in the fridge for our gathering tomorrow, but I couldn’t stop “sampling” it. It’s so good with the Fritos scoops!! I followed the recipe almost to the letter. Except I couldn’t find Mexican style corn (maybe I don’t know what I’m looking for) and just used two cans of regular sweet corn. I also used canned chopped jalepenos. I mixed the ingredients right in the bowl I plan to serve it in, and it worked beautifully. I drained the corn, but not the chiles or jalapenos. It’s a little runny, but I think it will be fine. I also didn’t use an entire 4 oz can of jalapenos. I am kind of a spice wimp, so I used a little less than half the can to give it a little tiny spice, but I think it might get spicier the longer it sits. If it’s not too spicy tomorrow before our gathering I’ll probably add another tablespoon or so of the chopped jalapenos.
I use canned jalapeños to taste…about 1-2 oz…and sharp cheddar
very creamy and good. Served with corn chips.
I didn’t drain any of the ingredients. If you make this the night before, it thickens very nicely. Always disappears when I take this to any event. And everyone always wants the recipe so I just point them to allrecipes.com. I serve this with the baked Scoop Tostitos. The best dip ever!!
I used chili cheese frittoes instead of tortilla chips and it was awesome!!
AWESOME!!!
I made this for a weekend boating trip, and it was great! I used frozen corn instead of canned, just can’t stand the stuff! I added more spice, because my husband likes it that way! We ate it with tortilla and pita chips, the pita chips balanced the strong flavors and chunks nicely!
Always a party pleaser!! Very yummy!
Very addicting. For dipping, I just used tortilla chips that were scoops. We preferred tortilla chips instead of Fritos. Followed the recipe exactly except I couldn’t find Mexican Style corn, so I just used regular canned corn. Will be making this again for parties!
Super easy to prepare and absolutely delicious!! I serve it as an appetizer when we BBQ and it doesn’t last long.