| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 6 cups |
| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 6 cups |
Ingredients
- 2 tablespoons unsalted butter
- 1/2 red onion, cut in small dice
- 2 jalapenos, seeded, cut in small dice
- 1 teaspoon salt
- Three 12-ounce jars artichoke hearts in water, drained
- 8 ounces cream cheese, cubed
- 1 cup sour cream
- 1 1/2 cups shredded jalapeno Jack cheese
Instructions
- Melt the butter in a large skillet or saute pan over medium-high heat.
- Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.
- Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.
- Reduce the heat to medium and add the cream cheese, stirring until melted.
- Add the sour cream and Jack cheese and mix until well combined.
- Transfer the dip to a warmer or slow cooker to hold for serving.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 259 |
| Total Fat | 25 g |
| Saturated Fat | 10 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 8 g |
| Cholesterol | 51 mg |
| Sodium | 445 mg |
| Serving Size | 1 of 12 servings |
| Calories | 259 |
| Total Fat | 25 g |
| Saturated Fat | 10 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 8 g |
| Cholesterol | 51 mg |
| Sodium | 445 mg |
Reviews
This is a great dip. We put ours on the smoker for a short amount of time. Smoking it took the flavor to the next level! We will make this again!
I made the dip today and it was so good
Loved it!
This dip is so easy to make. It is fabulous! Especially if you like a little heat and we sure do! Highly recommend we did it for wildcard weekend!!
Delicious!!!