1.0 – 1 reviews • Fruit Dessert Recipes
| Level: |
Easy |
| Total: |
1 hr 25 min |
| Prep: |
15 min |
| Inactive: |
1 hr |
| Cook: |
10 min |
| Yield: |
4 servings (4 cups) |
Ingredients
- 2 grapefruits
- 2 navel oranges
- 1 cup red grapes, halved
- 1 pomegranate, peeled and broken into pips
- 2 bananas
- 14 cup honey
- 1/4 cup water
- 1/2 vanilla bean, split and scraped
- 3 coin-size pieces fresh peeled ginger
- 1 cinnamon stick
- 1 star anise (optional)
Instructions
- For the fruit: Cut the grapefruits and oranges into segments over a large bowl, and squeeze the remaining juice from the inner membrane. Gently toss the segments with the grapes and pomegranate pips and grapes. Peel, slice, and toss in the bananas.
- For the syrup: Stir together the honey, water, vanilla bean pod and seeds, ginger, cinnamon, and star anise, if using, in a small saucepan. Bring the mixture to a simmer, and then pour over the fruit. Remove the star anise, set aside for about 1 hour for the flavors to come together. Serve.
