Spiced Steak with Cauliflower Rice

  4.4 – 7 reviews  • Cauliflower
Level: Easy
Total: 40 min
Active: 40 min
Yield: 4 servings

Ingredients

  1. 6 cups cauliflower rice (or 1 large head, grated)
  2. 1/4 cup extra-virgin olive oil
  3. Kosher salt and freshly ground pepper
  4. 4 1/2-inch-thick boneless rib-eye steaks, trimmed
  5. 1 teaspoon paprika
  6. 1/2 teaspoon ground cinnamon
  7. 1/4 cup sliced celery
  8. 1/4 cup sliced almonds
  9. 1/4 cup dried cranberries
  10. 2 large cloves garlic, thinly sliced
  11. 1 tablespoon white wine vinegar
  12. 1/4 cup chopped fresh parsley

Instructions

  1. Preheat the oven to 450 degrees F. Combine the cauliflower rice, 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl; toss to coat. Spread in a single layer on 2 baking sheets and bake, stirring once, until slightly browned and tender, 20 to 25 minutes.
  2. Meanwhile, season the steaks with salt and pepper and rub all over with the paprika and cinnamon. Heat a large skillet over high heat; add 1 tablespoon olive oil. Add the steaks, in batches if necessary, and cook until browned, 1 1/2 to 2 minutes per side for medium rare. Remove to plates.
  3. Reduce the heat to medium. Add the remaining 1 tablespoon olive oil, the celery, almonds, dried cranberries and garlic to the skillet and cook, stirring, until golden, 2 to 3 minutes. Add the vinegar and cook until the skillet is almost dry. Transfer the mixture to a large bowl. Add the cauliflower and parsley, season with salt and pepper and toss. Add to the plates with the steaks.

Nutrition Facts

Calories 470
Total Fat 26 grams
Saturated Fat 5 grams
Cholesterol 106 milligrams
Sodium 417 milligrams
Carbohydrates 20 grams
Dietary Fiber 6 grams
Protein 12 grams
Sugar 43 grams

Reviews

Mary Rodriguez
Delicious! I put cilantro instead of parsley, it was very good!
Todd Murray
Thought it was just okay. Not one of my favorites.
Maria Greene
I made this tonight for dinner and OMG this was Delicious! I did, however, substitute the Ribeyes for Skirt Steak because of cost. My Husband actually thought that I had fixed rice! He didn’t know until after he ate it and I told him. My entire family LOVED it! This is definitely a Keeper in my Recipe Book!
Tina Harris
I loved this idea of the cauliflower rice! Great flavour and substitute that will keep you healthy! I grilled th steaks instead of frying them and they tasted great with this combination of spices! Will make this again for sure.
Christina Paul
Really good recipe! I changed slightly by cooking the cauliflower in the skillet instead of oven! Truly delicious and full of flavor!!!

 

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