A fantastic way to start the day is with the advantages of pumpkin and the aroma of toasty spices! garnished with nuts or berries and served warm! a speedy and nutritious breakfast! Remember that the mixture will continue to thicken as it cools.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 cups water
- 1 cup oat bran
- 1 pinch salt
- ½ cup pumpkin puree
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ⅓ cup white sugar, or to taste
- ⅓ cup coconut milk, or to taste
Instructions
- Bring water to boil in a saucepan. Add oat bran and salt, reduce heat to medium-low; cook and stir until mixture begins to simmer, about 5 minutes.
- Stir pumpkin puree, ginger, and cinnamon into oat bran mixture; bring back to a simmer. Stir in sugar and coconut milk; cook and stir until mixture reaches desired consistency.
Reviews
It smells pretty good. I think it could be a little sweeter.
this was good! I scaled it down to 1 serving and doubled the cinnamon because in my opinion you can never have too much. very yummy! thanks!
This was delicious! I had left over pumpkin and coconut milk and decided to give this recipe a try. I did halve the ginger and it was perfect. Filling and healthy breakfast. I definitely will make this again.
I liked this recipe, it is completely different to what I had before. The ginger is very powerful so next time I will cut the amount I use. The coconut milk and the pumpkin together make this delicious. I added more coconut milk to make less thick the mixture.