This classic crumble recipe has a seasonal touch. It makes use of orange, nutmeg, and cinnamon-spiced plums. Hot custard or cream should be added.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 pounds plums, pitted and halved
- ½ cup white sugar, divided
- 1 small orange, zested and juiced
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 ¾ cups whole wheat flour
- 2 tablespoons whole wheat flour
- 1 pinch salt
- 7 tablespoons cold unsalted butter, cut into chunks
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place plums in a baking dish. Add 1/4 cup sugar, orange zest, orange juice, cinnamon, and nutmeg; toss to mix.
- Bake in the preheated oven for 5 minutes.
- Meanwhile, combine flour and salt in a mixing bowl. Add chilled butter and rub it in with your fingertips until the mixture resembles bread crumbs. Stir in remaining sugar.
- Remove plums from the oven and scatter topping evenly over top. Return to the oven and bake until golden brown, 25 to 30 minutes. Serve hot.
Nutrition Facts
| Calories | 291 kcal |
| Carbohydrate | 48 g |
| Cholesterol | 26 mg |
| Dietary Fiber | 5 g |
| Protein | 5 g |
| Saturated Fat | 7 g |
| Sodium | 21 mg |
| Sugars | 25 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |