3.0 – 1 reviews • Easy Snack Recipes
| Level: |
Easy |
| Total: |
6 min |
| Cook: |
6 min |
| Yield: |
8 servings |
Ingredients
- 1 teaspoon caraway seed
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 tablespoons butter, cut into pieces
- 1/2 cup packaged, salted pumpkin seeds
- 1 cup walnut halves
- 1 cup whole almonds
Instructions
- Over medium heat in a medium nonstick skillet, toast seeds until they pop, 1 to 2 minutes. Add butter bits and melt them. Add pumpkin seeds and nuts to the pan and toast, tossing and turning the mixture to heat and toast. Remove to a serving dish.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
275 |
| Total Fat |
26 g |
| Saturated Fat |
4 g |
| Carbohydrates |
7 g |
| Dietary Fiber |
4 g |
| Sugar |
1 g |
| Protein |
9 g |
| Cholesterol |
8 mg |
| Sodium |
2 mg |
